Are looking for the quickest pizza recipe, the easiest pizza recipe, and the best tasting pizza recipe? Look no further then last nights leftovers. Thats right. Those containers of recently munched on Chinese food, that uneaten slab of beef those leftover stir fry veggies or the vodka sauce from last nights pasta can all help you harness the power of the pizza gods and bestow upon you a terrific tasting, one of a kind pizza. Not sold on using leftovers to make pizza? An added bonus of making leftovers pizza is that it simplifies the pizza making process; allowing pizza to take its rightful place as the mid-week, after work, after grad-school, after the gym dinner that it was intended to be. Before you go all willy-nilly-mad-scientist on your pizza, you might consider the following: Dont overtop your pizza Imagine, if you will, what the bottom of your oven wah pedals will look like caked with pizza toppings. Or worse, how your pants or shirt will look stained with pizza sauce. Despite my personal beliefs, pizza stained clothes never impress or so I am told. So be sure to use an appropriate amount of toppings. And that goes for calzones too, which tend to leak if overstuffed. Dont mix flavors that taste bad together Braunsweiger and peanut butter or how about sweet and sour chicken and refried beans? Unless you are under attack by mid-pregnancy flavor cravings,its better to stick with the flavor pairings that you already know and love. Avoid wet soggy leftovers if possible While this may seem like a no brainer, cold items can fool you. Even a mildly moist item may leak fluid when heated. Experimenting with pizza toppings is always fun It is always fun to experiment with pizza toppings to create new pizza recipes.